Dolmades/Stuffed Grape Leaves Dill and herb-scented rice finished with lemon juice and olive oil, rolled in grape leaves.
Spanakopita/Spinach Pie Pastry Spinach and Feta cheese wrapped in phyllo dough.
Loukaniko/Greek Sausage Pork sausage, grilled, diced, and tossed with lemon, olive oil, garlic and Greek herbs.
Keftedes/Greek Meatballs Herb-spiced ground beef and lamb meatballs served in a savory roasted tomato sauce, topped with Feta cheese.
Zucchini Chips Thinly-sliced zucchini, lightly fried for texture, served with Skordalia, our potato and garlic dip.
Calamari Lightly seasoned calamari rings and tentacles, finished with lemon juice, served with complimentary dipping sauces.
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Tzatziki Traditional Greek yogurt, cucumber, dill, and roasted garlic spread.
Fiery Feta Roasted red peppers, whipped with Feta cheese and plenty of spice!
Melitzanosalata Fire-roasted eggplant married with garlic, shallot, and herbs.
Dip Sampler* A sampler platter of three of our dips.
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Horiatiki/Traditional Greek Village Salad Tomatoes, cucumbers, bell peppers, and red onions, tossed in a light dressing of Greek herbs, olive oil, and red wine vinegar, topped with Kalamata olives and Feta cheese.
Greek Green Salad Romaine lettuce and spinach chopped with dill and tossed with Greek herbs and red onions, then topped with Feta cheese and diced tomatoes. Dressed with Greek olive oil and red wine vinegar.
Greek Caesar Hearts of romaine lettuce, lightly coated with Greek olive oil mixed with Feta cheese, then topped with our Kalamata spread and sprinkled with pita chip croutons.
Greek Beet Salad Slow roasted red and yellow beet salad served with baby greens, sprinkled with walnut crumbles, Feta cheese, fresh oregano and Greek olive oil. Served with our potato and garlic spread.
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Moussaka* Traditional Greek Casserole made of layered eggplant, potato, herb-spiced ground beef and lamb. It is seasoned with shallot, garlic, and fresh thyme, and finished with a béchamel sauce.
Spartan Pizza Tomato sauce, Feta cheese, fresh spinach, red onions, and Portobello mushrooms.
Greek Pizza A personal sized pizza cooked to perfection in our wood fire grill, featuring tomato sauce, Mozzarella cheese, Feta cheese, artichoke hearts, Greek sausage, and olives.
Opa Deluxe Pizza Tomato sauce, Feta cheese, Greek sausage, bell peppers, onions, and mushrooms.
Paithakia/Lamb Chops** Australian, free range, rib-cut lamb chops, grilled and served four to an order.
Souvlaki Entrees feature skewers of any chosen protein, finished with garlic, oregano,
Greek olive oil, and lemon juice.
Chicken Souvlaki Skewered pieces of marinated, grilled, white-meat chicken breast.
Pork Souvlaki Grilled, skewered pieces of fresh-cut pork tenderloin.
Beef Souvlaki* Freshly-butchered, skewered filet mignon cubes, grilled.
Seafood Souvlaki* Grilled skewers of alternating fresh prawns and scallops.
Lamb Souvlaki* Grilled skewers of tender pieces of juicy lamb loin.
Vegetable Souvlaki Grilled skewers of zucchini, onions, bell peppers, and mushrooms.
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Wild Rice Pilaf Wild rice and brown rice sautéed with onions, bell peppers, carrots, celery and fennel.
Opa! Greek Potato Wedges Freshly sliced large potato wedges drizzled with lemon juice, oregano, olive oil, and garlic. Topped with crumbled Greek Feta cheese.
Horta Fresh sautéed greens, including Swiss chard or spinach, with lemon juice, olive oil, and garlic.
Opa! Fries Freshly sliced potatoes topped with crumbled Greek Feta cheese and drizzled with lemon juice, oregano, olive oil, and garlic. Served with our secret recipe Opa! sauce.
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